Blueberry Muffin French Toast

A cozy bakery-style breakfast made simple with Earth Born Treasures Blueberry Muffin Preserve. There’s something comforting about warm French toast on a slow morning — especially when topped with rich blueberry preserve and homemade whipped cream. This easy recipe transforms a simple breakfast into something that feels straight from a cozy café kitchen. Perfect for weekend brunch, slow mornings, or whenever you want to turn everyday ingredients into something special.

Ingredients

• 4 slices thick bread (brioche or Texas toast works best)
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of sea salt
• Butter for the pan
• Earth Born Roots Blueberry Muffin Preserve
• Homemade whipped cream
• Powdered sugar (optional)
• Crushed pecans (optional)

Instructions

1. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
2. Dip each slice of bread into the mixture, coating both sides.
3. Melt butter in a skillet over medium heat and cook the French toast until golden brown on each side.
4. Slightly warm the Blueberry Muffin Preserve so it becomes smooth and spoonable.
5. Top the French toast with whipped cream, warm blueberry preserve, and any optional toppings you’d like.
6. Serve warm and enjoy.
7. Earth Born Tip
8. For an extra bakery-inspired flavor, sprinkle a tiny pinch of cinnamon over the whipped cream and add a spoonful of preserve between each slice before stacking.
9. Simple ingredients. Cozy flavors. A little everyday magic.