Wildfire Berry Sourdough Mini Donuts

Soft baked mini sourdough donuts topped with glossy Wildfire Berry jam and finished with powdered sugar for a cozy artisan bakery-style treat — naturally fermented overnight and made right in a mini donut maker.

Made with Wildfire Berry

Ingredients

• 150 g active sourdough starter
• 120 g whole milk or buttermilk
• 70 g melted butter
• 70 g raw sugar
• 1 large egg
• 8 g vanilla extract
• 180 g all-purpose flour
• 40 g bread flour
• 3 g salt
• 2 g cinnamon (optional)
• 6 g baking powder
• 2 g baking soda
• Earth Born Roots Wildfire Berry Jam
• Powdered sugar

Instructions

1. Night before, in a large bowl, whisk together the sourdough starter, milk, melted butter, egg, vanilla, sugar.
2. Add flour, salt, and cinnamon.
3. Mix until a thick, scoopable batter forms. Do not overmix.
4. Cover tightly and refrigerate overnight.
5. The next morning, remove batter from refrigerator 30–45 minutes before cooking.
6. Gently fold in the baking powder and baking soda.
7. Preheat mini donut maker and lightly grease.
8. Pipe or spoon batter into cavities about 80–90% full.
9. Cook approximately 3–5 minutes or until golden and springy.
10. Allow donuts to cool slightly.
11. Warm Wildfire Berry jam slightly for easier spreading.
12. Spoon or glaze jam over donuts.
13. Dust lightly with powdered sugar.
14. Serve warm.